Scotch Bonnet ChilliPot Review
The Scotch Bonnet ChilliPot from Jes Catering is the hottest of their hot chilli sauces. As with their other sauces, this is a perfect replacement for table condiments such as mustard and horseradish, giving your meal Caribbean warmth and flavour; be aware - not one for the faint hearted. Alternatively, this Mauritian-originated product works well when added to a variety of recipes; it's by far the favourite of the 3 for the Chilli Festival team!
The ChilliPot sauce's heat hits the tongue immediately and progresses to the back of the throat; a real Winter warmer! Like the Fiery Red ChilliPot, the underlying savoury sourness is a fermented taste not dissimilar to sambal oelek. The sauce is finely blended, moist and creamy. A really clean flavour lends itself to the sauce being accompanied by fresh tomatoes, avocado, cheese and chicken.
This sauce has real character from the West Indies; the Scotch Bonnet is unmistakable! The underlying sourness in the sauce is fermented goodness and so addictive. Thoroughly recommended to those who can take the heat!
View the website for Scotch Bonnet ChilliPot