Recipes: Raw Chili Garlic Sauce
Ingredients:
6 ounces hot chillies (cayenne, habanero, jalapeno, Thai or Scotch Bonnet are best) stemmed and chopped
3 cloves garlic, chopped
1.5 teaspoons sugar
0.5 teaspoon salt
1.5 tablespoons distilled white vinegar
Blend all the ingredients with a hand blender or food processor to a coarse chop. At this point, the smell of the mixture should induce a mild sweat! Taste the blend and flavour with extra salt or sugar. Transfer to a small jar and refrigerate. Let stand for 1 hour before use; this allows the flavours to blend. This recipe makes about 2/3 cup.
Wednesday 29th of December 2010