Frequently Asked Questions
We have collated a comprehensive list of questions that we are asked. If we have made any omissions and you wish to add to this list, or if you would like to find out more about our services, contact us for more details.
Heat
What is the active chemical in chilli?
Capsaicin, a member of the capsaicinoids group of chemicals, is the active ingredient in chilli and Is responsible for the "heat" experienced when eating chilli. Capsaicin (or 8-methyl-N-vanillyl-6-nonenamide) when consumed, bind with your pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins.