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Recipes: Crunchy Prawn and Chilli Fritters

* 200g / 8oz cooked and peeled prawns
* 1 green chilli, chopped
* 4 garlic cloves, crushed
* 2.5cm / 1 inch root ginger, finely chopped
* 1tbsp fresh coriander, chopped
* Salt and ground black pepper
* 1 egg
* 6 crispbreads, crumbed

Blend the prawns, ginger, chilli, garlic, coriander, salt and egg with a hand blender or food-processor and pulse until well blended. Shape the mixture into rounds, coating with the crumbs. Bake on a baking tray in a pre-heated oven (200C) for 15-20 minutes until golden brown.

Wednesday 29th of December 2010

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