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Recipes: Chilli Corn Vada savoury doughnuts

* baking soda pinch
* corn cup 2
* curry leaves
* green chillis small 5
* jeera tbsp 1/2
* onion small 1
* rice flour cup 1
* salt to taste

1. Blind the corn in a food proccer add jeera & green chillis and make into a paste.
2. Mix the corn paste and add rice flour, curry leaves, a pinch of baking soda & onion in a bowl.
3. Heat oil in a pan and make your vada - they should brown rapidly. Beware of overcooking.

Wednesday 29th of December 2010

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