Recipes: Chile Chipotle Salsa
Ingredients
4 Chipolte chillies
250ml Boiling water
1 tbsp Oil
180ml Diced onion
180ml Bell pepper
500ml Fresh tomatoes, peeled and diced
1/2 tsp Oregano
Preparation:
Add the chillies to the boiling water, then soak for 30 min. Remove any stems and seeds, then chop. Using a heavy saucepan, heat the oil and saute the onion, sweet pepper, and chipoltes until the onion is slightly tender (1-2 min). Add the chillies, including the soaking water, tomatoes and oregano and remove from the heat. Process briefly in a food blender until the ingredients are well mixed, but still chunky.
Wednesday 29th of December 2010