• Firehouse Chilli, Australia
  • Warrandyte Holiday Cottage
  • Schoc Chocolates - Chilli Chocolate
  • Advert Text

Recipes: Sweet Chilli Mango Ice Cream Recipe


Mango pulp / fresh flesh
Double cream - 150ml
Your favourite sweet chilli sauce


1. Pour the Mango Pulp & cream into a large bowl.
2. Fold the liquid slowly until thoroughly mixed.
3. Place in an ice-cream maker for around 10-15mins, or until starting to thicken.
4. Drizzle in sweet chilli sauce to your taste and run the ice-cream maker for another 5-10mins until set.
5. Place in a freezer-safe dish or tupperware container and place in the freezer for 2 hrs - serve immediately, or within the week.

Tuesday 2nd of August 2011

Back to Recipes

Loading chilli-news...

More chilli news...