Recipes: Fried Chilli Garlic Gnocci
A simple recipe... Chop as much garlic and chilli as you care and throw in a frying pan with a generous chunk of butter and a glug of olive oil. Fry off slowly and soften up the ingredients.
In a separate, hot water filled pan, throw in some some fresh gnocci for about 1 minute. Dry off thoroughly in a sieve and roll onto some kitchen towel.
Then dry fry quickly in a really hot frying pan until the pasta starts to brown and crisp up. Add to the garlic chilli oil and serve.
Wednesday 3rd of August 2011