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Recipes: Thai spice sauce

6 - 8 Chilli's (dependent on taste i use ghost pepper)
1 x lime
half cup of water (100ml)
1 x garlic clove (or paste)
1 x clump of ginger (fingernail size)
1 x handful of coriander
i cap of rice vinegar
tomato puree (to thicken)

Blend all of the ingredients (except coriander) and simmer until water evaporates then add coriander and blend again. Bottle and use as additive or directly


Tuesday 30th of August 2011

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