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Recipes: Chilli Festival Flaming Bonnet Sauce (Alpha Sauce)

14 Scotch Bonnet peppers, seeded, chopped finely (redder ones are hotter!)
4 cayenne peppers, chopped finely
8 cloves of garlic, crushed
0.5 cup onion, minced
1tbsp vegetable oil
0.75 tsp salt
1.5 cup water
0.25 cup cider vinegar
3tbsp white sugar
1cm minced ginger
1 shredded carrot
6 peppercorns
Juice of 1 lime
1/8th cup apple juice

Fry off oil, peppers, garlic, ginger, peppercorns, onion, carrot and salt for 10mins. Add water and simmer for 20mins, stirring regularly. Remove from heat and cool. Blend and then add vinegar, apple juice, sugar and lime juice. Bottle in sterilised bottles.

Sunday 18th of September 2011

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