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Recipes: Tuna & Lime Chilli Croquettes

2 large potatoes
1 tin tuna-steam or flaked tuna
1 lime juice & zest
1 tsp chilli flakes (hotness to suit)
Fresh breadcrumbs
1tsp dried coriander
Salt & pepper

Steam and mash the potatoes, then blend with the tinned tuna with a fork until it reaches a chunky consistency. Add the lime-juice season, coriander and roll by hand into sausage-shapes.

Finally, roll in fresh breadcrumbs and cook in the oven at 200C for 15-20 minutes or until the breadcrumbs are toasted.

Awesome - thanks to Rhea for this recipe!

Sunday 6th of May 2012

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