Products

  • Firehouse Chilli, Australia
  • Warrandyte Holiday Cottage
  • Schoc Chocolates - Chilli Chocolate
  • Advert Text
  • Advertise with Chilli Festival

Recipes: Feijoa Fear Chilli Sauce

Ingredients:
4 Bhut Jolokia peppers, with seeds, chopped finely (redder ones are hotter!)
4 cayenne peppers, chopped finely
8 cloves of garlic, crushed
0.5 cup onion, minced
1tbsp vegetable oil
0.75 tsp salt
1.5 cup water
0.25 cup cider vinegar
3tbsp white sugar
1cm minced ginger
6 peppercorns
Juice of 1 lime and zest
700g Feijoas, peeled and diced

Method:
Fry off oil, peppers, garlic, ginger, lime zest, peppercorns, onion and salt for 10mins. Add water and Fejoas, then simmer for 20mins, stirring regularly. Remove from heat and cool. Blend and then add vinegar, sugar and lime juice. Bottle in sterilised bottles.

Monday 4th of June 2012

Back to Recipes


Loading chilli-news...

More chilli news...