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Recipes: chilli and lime prawns on the BBQ

So easy, so tasty.
Place raw prawns in tinfoil. Add chopped chilli (to taste) add 1 crushed clove of garlic. Squeeze the juice from 1/2 a fresh lime. Fold leaving room for steam.
Place on BBQ and resist urge to move it round.
5 minutes they're done.

Saturday 10th of August 2013

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