Recipes: chilli and lime prawns on the BBQ
So easy, so tasty.
Place raw prawns in tinfoil. Add chopped chilli (to taste) add 1 crushed clove of garlic. Squeeze the juice from 1/2 a fresh lime. Fold leaving room for steam.
Place on BBQ and resist urge to move it round.
5 minutes they're done.
Saturday 10th of August 2013