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Recipes: Chilli and Pancetta Fritters

200g plain flour
Water, enough to make a thick paste
200g pancetta
1-2 red chillis, dependant on taste & heat
130ml sunflower oil for frying

1. Mix flour and water together to form a batter.
2. Chop pancetta and chilli into small cubes, then stir into the batter. Add seasoning to your taste.
3. Heat a little oil in a heavy-based pan and test-fry your first fritter to check consistency.
4. Pour half-ladles of the mixture into the pan.
5. Fry for 2 minutes, then turn and cooking the other side until browned and cooked through in the middle.

Friday 20th of August 2010

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